Supplied to the plant very active calcium of rapid assimilation by leaves and fruits; corrects the deficiencies of calcium, especially the bitter-pit or acorchado of apples, as well as the "peseta" and "aseptic rot" in tomato and pepper, or physiological cracking in nectarines and cherries (cracking). In addition, FERTICAL improves the finish of the fruit giving a greater hardness of pulp, a higher brightness to the epidermis and better preservation of fruits during handling and transport.